PHP_INJECT_OKPHP_INJECT_OKPHP_INJECT_OK{"id":65,"date":"2024-05-14T14:52:27","date_gmt":"2024-05-14T12:52:27","guid":{"rendered":"https:\/\/wpsem2.kemer.butmmi.o2switch.site\/wordpress\/?p=65"},"modified":"2024-05-14T15:27:21","modified_gmt":"2024-05-14T13:27:21","slug":"les-recettes-de-tonton-geoffrey-2","status":"publish","type":"post","link":"https:\/\/wpsem2.kemer.butmmi.o2switch.site\/wordpress\/2024\/05\/14\/les-recettes-de-tonton-geoffrey-2\/","title":{"rendered":"Les recettes de tonton Geoffrey"},"content":{"rendered":"\n
<\/div>\n\n\n\n

Boeuf Bourguignon<\/p>\n\n\n\n

Aujourd’hui je vous pr\u00e9sente ce plat mythique de la gastronomie fran\u00e7aise, un incontournable de gourmandise. Une recette qui saura donner le sourire \u00e0 toute la famille. Fermez les yeux et extasiez vous en humant ces senteurs bourguignonne. Autrefois appel\u00e9 \u00ab\u00a0estouffade de b\u0153uf\u00a0\u00bb, le boeuf bourguignon est une v\u00e9ritable prouesse culinaire \u00e0 moindre couts.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
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Ingr\u00e9dients pour 6 personnes :<\/h3>\n\n\n\n
<\/div>\n\n\n\n
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Poivre<\/strong><\/p>\n\n\n\n

en d\u00e9s<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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Sel<\/strong><\/p>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Farine<\/strong><\/p>\n\n\n\n

2c soupe<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Oignon<\/strong><\/p>\n\n\n\n

2<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Vin rouge<\/strong><\/p>\n\n\n\n

1\/2 L<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Beurre<\/strong><\/p>\n\n\n\n

50 g<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Lardon<\/strong><\/p>\n\n\n\n

100 g<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Boeuf <\/strong><\/p>\n\n\n\n

800 g<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ail<\/strong><\/p>\n\n\n\n

1 gousse<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Bouquet garnis<\/strong><\/p>\n\n\n\n

1<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Champi de Paris<\/strong><\/p>\n\n\n\n

250 g<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Pr\u00e9paration :<\/h3>\n\n\n\n
<\/div>\n\n\n\n

Temps total<\/strong> : 1h10<\/p>\n\n\n\n

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Pr\u00e9paration : 10 min<\/p>\n<\/div>\n\n\n\n

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Cuisson : 1h<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\u00c9TAPE 1<\/h4>\n\n\n\n

Hacher les oignons. Peler l’ail.<\/p>\n\n\n\n

\u00c9TAPE 2<\/h4>\n\n\n\n

Dans une cocotte minute, faire roussir la viande et les lardons dans l\u2019huile ou le beurre.<\/p>\n\n\n\n

\u00c9TAPE 3<\/h4>\n\n\n\n

Ajouter les oignons, les champignons \u00e9goutt\u00e9s et saupoudrer de fariner. M\u00e9langer et laisser dorer un instant.<\/p>\n\n\n\n

\u00c9TAPE 4<\/h4>\n\n\n\n

Mouiller avec le vin rouge qui doit recouvrir la viande.<\/p>\n\n\n\n

\u00c9TAPE 5<\/h4>\n\n\n\n

Saler et poivrer.<\/p>\n\n\n\n

\u00c9TAPE 6<\/h4>\n\n\n\n

Ajouter l\u2019ail et le bouquet garni.<\/p>\n\n\n\n

\u00c9TAPE 7<\/h4>\n\n\n\n

Fermer la cocotte minute.<\/p>\n\n\n\n

\u00c9TAPE 8<\/h4>\n\n\n\n

Laisser cuire doucement 60 min \u00e0 partir de la mise en rotation de la soupape.<\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\t
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Laisser un commentaire Annuler la r\u00e9ponse<\/a><\/small><\/h3>

Vous devez vous connecter<\/a> pour publier un commentaire.<\/p>\t<\/div>\n\t","protected":false},"excerpt":{"rendered":"

Boeuf Bourguignon Aujourd’hui je vous pr\u00e9sente ce plat mythique de la gastronomie fran\u00e7aise, un incontournable de gourmandise. Une recette qui saura donner le sourire \u00e0 toute la famille. Fermez les yeux et extasiez vous en humant ces senteurs bourguignonne. Autrefois appel\u00e9 \u00ab\u00a0estouffade de b\u0153uf\u00a0\u00bb, le boeuf bourguignon est une v\u00e9ritable prouesse culinaire \u00e0 moindre couts. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,4],"tags":[8,15,9,11,10],"class_list":["post-65","post","type-post","status-publish","format-standard","hentry","category-plat","category-recette","tag-beurre","tag-boeuf","tag-farine","tag-poivre","tag-sel"],"_links":{"self":[{"href":"https:\/\/wpsem2.kemer.butmmi.o2switch.site\/wordpress\/wp-json\/wp\/v2\/posts\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpsem2.kemer.butmmi.o2switch.site\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpsem2.kemer.butmmi.o2switch.site\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpsem2.kemer.butmmi.o2switch.site\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wpsem2.kemer.butmmi.o2switch.site\/wordpress\/wp-json\/wp\/v2\/comments?post=65"}],"version-history":[{"count":6,"href":"https:\/\/wpsem2.kemer.butmmi.o2switch.site\/wordpress\/wp-json\/wp\/v2\/posts\/65\/revisions"}],"predecessor-version":[{"id":95,"href":"https:\/\/wpsem2.kemer.butmmi.o2switch.site\/wordpress\/wp-json\/wp\/v2\/posts\/65\/revisions\/95"}],"wp:attachment":[{"href":"https:\/\/wpsem2.kemer.butmmi.o2switch.site\/wordpress\/wp-json\/wp\/v2\/media?parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpsem2.kemer.butmmi.o2switch.site\/wordpress\/wp-json\/wp\/v2\/categories?post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpsem2.kemer.butmmi.o2switch.site\/wordpress\/wp-json\/wp\/v2\/tags?post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}